1/4 sdt garam
550ml air
Bahan Biskuit Remuk:
60gr margarin cair (2100)
20 keping biskuit regal (6666)
Bahan Whipping Cream:100gr whipping cream (10.000)
200ml air es
Bahan Cokelat Gan ache:
100ml susu cair (3000)
Editor : Wanda Nurma Saputri1/4 sdt garam
550ml air
Bahan Biskuit Remuk:
60gr margarin cair (2100)
20 keping biskuit regal (6666)
Bahan Whipping Cream:100gr whipping cream (10.000)
200ml air es
Bahan Cokelat Gan ache:
100ml susu cair (3000)
Editor : Wanda Nurma Saputri